Hello Foodies! Welcome to Bala Baiana Recipe. Bala Baiana is a crispy Brazilian dessert made from tapioca starch and coconut milk, popular for its delightful sweetness.
I am Neeru and in this post, I am going to cover the Bala Baiana Recipe along with its ingredients, equipment, expert tips, origin, and much more!
Recipe Overview
- Cuisine: Brazilian
- Course: Dessert
- Servings: 4 People (20 balls)
- Preparation Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
What is Bala Baiana?
Bala Baiana is a traditional Brazilian sweet treat originating from Bahia. It consists of small, deep-fried balls made from a dough of tapioca starch and coconut milk.
These crispy delights are often enjoyed as a snack or dessert, showcasing the rich flavors of Bahian cuisine.
What does Bala Baiana taste like?
When I bite into Bala Baiana, I’m met with a delightful crunch followed by a burst of sweetness. The combination of tapioca starch and coconut milk creates a unique texture that’s both crispy and chewy.
It’s like savoring a taste of Brazil in every bite, truly irresistible!
Ingredients You’ll Need
To make the Bala Baiana Recipe, you’ll need the following ingredients:
| Ingredients | Quantity |
|---|---|
| Tapioca starch | 1 cup |
| Coconut milk | 1 cup |
| Granulated sugar | 1/2 cup |
| Salt | 1/4 teaspoon |
| Vegetable oil | For frying |
| Optional toppings | Shredded coconut, condensed milk, chocolate syrup |
Equipment You’ll Need
Below I have listed the exact equipment needed for preparing the Bala Baiana Recipe:
- Mixing Bowl: To combine ingredients.
- Frying Pan: For frying.
- Slotted Spoon: To remove balls from oil.
- Paper Towels: For draining oil.
- Optional: Cookie scoop for shaping.
How To Make Bala Baiana Recipe
Step 1: Prepare the Dough
- Combine tapioca starch, coconut milk, sugar, and salt in a mixing bowl.
- Mix until a smooth dough forms.
Step 2: Shape the Balls
- Take small portions of the dough and roll them into balls using your hands or a cookie scoop.
Step 3: Heat the Oil
- Heat vegetable oil in a frying pan over medium heat until it reaches 350°F (175°C).
Step 4: Fry the Balls
- Carefully place the shaped balls into the hot oil.
- Fry for 3–4 minutes, or until crisp and golden brown.
Step 5: Drain Excess Oil
- To take the cooked balls out of the oil, use a slotted spoon.
- Transfer them to a dish covered with paper towels so you can drain any remaining oil.
Step 6: Serve and Enjoy
- Bala Baiana can be served warm or at room temperature.
- Optionally, sprinkle with shredded coconut or drizzle with condensed milk or chocolate syrup for added flavor.
Few Instruction Images
Serving Suggestions
Below I have listed some serving suggestions for the Bala Baiana Candy Recipe(Coconut Bon Bons):
- Serve warm or at room temperature.
- Garnish with shredded coconut or powdered sugar.
- Drizzle with condensed milk or chocolate syrup.
- Pair with coffee, tea, or milk.
Storage Techniques
Store the Bala Baiana Recipe in an airtight container at room temperature for up to 3 days. To keep them crispy, avoid refrigeration. If needed, reheat briefly in an oven or air fryer.
For longer storage, freeze the balls and reheat as desired before serving.
Expert Tips
Below I have mentioned some tips for your Bala Baiana Recipe:
- Use Fresh Ingredients: Ensure the tapioca starch and coconut milk are fresh for the best texture.
- Maintain Oil Temperature: Keep the oil at 350°F (175°C) for even frying.
- Don’t Overcrowd the Pan: Fry in batches to maintain crispiness.
- Test One First: Fry one ball to check for texture and adjust the dough if needed.
Nutritional Information
Below I have mentioned the nutritional information of the Bala Bahian candy Recipe:
| Nutrient | Per Serving (1 Ball) |
|---|---|
| Calories | 80 |
| Total Fat | 4g |
| Saturated Fat | 3g |
| Cholesterol | 0mg |
| Sodium | 30mg |
| Total Carbohydrates | 10g |
| Dietary Fiber | 0g |
| Sugars | 5g |
| Protein | 1g |
Note: Nutritional values are approximate and can vary based on specific ingredients and preparation methods used.
Wrapping Up
To start making Bala Baiana, gather all the ingredients: tapioca starch, coconut milk, sugar, salt, and vegetable oil.
Mix the tapioca starch, coconut milk, sugar, and salt in a bowl until a smooth dough forms. Shape the dough into small balls, ready for frying.
Don’t forget to share this tasty recipe with your loved ones and make sure to Join our WhatsApp Channel for more delicious and amazing recipes!
Happy Cooking♥
Some Other Recipes You’ll Love
- Mazzios Ranch Recipe
- Texas Roadhouse Cactus Blossom Recipe
- Best Krokan Recipe
- Bavarian Cream Pizza Recipe
Frequently Asked Questions (FAQ)
What is Bala Baiana?
Bala Baiana is a traditional Brazilian sweet made from tapioca starch and coconut milk, crispy and delightfully sweet.
What is Bala Baiana made of?
Bala Baiana is made of tapioca starch, coconut milk, sugar, and salt, and fried in vegetable oil until crispy.
What does Bala Baiana taste like?
Bala Baiana has a delightful crunch followed by a sweet, coconut flavor, offering a unique texture that’s both crispy and chewy.
Is Bala Baiana gluten-free?
Yes, Bala Baiana is naturally gluten-free as it is made with tapioca starch.
What is the best oil for frying Bala Baiana?
Vegetable oil is commonly used for frying Bala Baiana, but you can also use other neutral oils like canola or sunflower oil.
Recipe Card
Bala Baiana Recipe
Equipment
- Mixing bowl To combine ingredients.
- Frying Pan For frying.
- Slotted spoon To remove balls from oil.
- Paper Towels For draining oil.
- Optional Cookie scoop for shaping.
Ingredients
- 1 cup Tapioca starch
- 1 cup Coconut milk
- 1/2 cup Granulated sugar
- 1/4 teaspoon Salt
- Vegetable oil For frying
- Shredded coconut optional
- condensed milk optional
- chocolate syrup optional
Instructions
Step 1: Prepare the Dough
- Combine tapioca starch, coconut milk, sugar, and salt in a mixing bowl.
- Mix until a smooth dough forms.
Step 2: Shape the Balls
- Take small portions of the dough and roll them into balls using your hands or a cookie scoop.
Step 3: Heat the Oil
- Heat vegetable oil in a frying pan over medium heat until it reaches 350°F (175°C).
Step 4: Fry the Balls
- Carefully place the shaped balls into the hot oil.
- Fry for 3–4 minutes, or until crisp and golden brown.
Step 5: Drain Excess Oil
- To take the cooked balls out of the oil, use a slotted spoon.
- Transfer them to a dish covered with paper towels so you can drain any remaining oil.
Step 6: Serve and Enjoy
- Bala Baiana can be served warm or at room temperature.
- Optionally, sprinkle with shredded coconut or drizzle with condensed milk or chocolate syrup for added flavor.
3 thoughts on “Bala Baiana Recipe”