Hello Foodies! Welcome to Bakers Square Candy Cane Pie Recipe. Bakers Square Candy Cane Pie is a seasonal dessert featuring a flaky crust, creamy peppermint filling, and chocolate chip topping.
I am Neeru and in this post, I am going to cover the Baker’s Square Candy Cane Pie Recipe along with its ingredients, equipment, expert tips, origin, and much more!
Recipe Overview
- Cuisine: American
- Course: Dessert
- Servings: 8 People
- Preparation Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
What is Bakers Square Candy Cane Pie Recipe?
Bakers Square Candy Cane Pie is a festive dessert featuring a flaky pie crust filled with a creamy blend of cream cheese and whipped cream, infused with crushed candy canes for a refreshing peppermint flavor.
Topped with chocolate chips, it’s a delightful holiday treat that captures the essence of the season.
What does Bakers Square Candy Cane Pie taste like?
When I take a bite of Bakers Square Candy Cane Pie, I’m greeted with a delightful blend of creamy sweetness and refreshing peppermint flavor, complemented by the rich taste of chocolate chips.
It’s like a festive symphony of flavors dancing on my taste buds.
Ingredients You’ll Need
To make the Bakers Square Candy Cane Pie Recipe, you’ll need the following ingredients:
Ingredient | Quantity |
---|---|
Pie crust | 1 (9-inch) |
Cream cheese | 8 oz |
Whipped cream | 1 cup |
Candy canes | 6-8, crushed |
Chocolate chips | 1/4 cup |
Equipment You’ll Need
Below I have listed the exact equipment needed for preparing the Bakers Square Candy Cane Pie Recipe:
- Mixing bowls: For combining ingredients.
- Electric mixer: To beat cream cheese and whipped cream.
- Rolling pin: For rolling out pie crust.
- Pie dish: To bake the pie.
- Oven: For baking the pie crust.
- Refrigerator: To chill the pie before serving.
How To Make Bakers Square Candy Cane Pie Recipe
Step 1: Prepare Pie Crust
- Line a pie plate with the rolled-out pie crust.
- Crimp the edges and trim off any extra dough.
Step 2: Make Filling
- In a mixing basin, beat cream cheese until smooth.
- Fold in whipped cream until well combined.
- Gently stir in crushed candy canes and chocolate chips.
Step 3: Fill Pie Crust
- Into the prepared pie shell, evenly distribute the contents.
Step 4: Chill Pie
- The pie should be chilled for at least two hours, or until set, in the refrigerator.
Step 5: Garnish and Serve
- Before serving, garnish with additional crushed candy canes and chocolate chips if desired.
- Slice and enjoy the delicious Bakers Square Candy Cane Pie!
Few Instruction Images
Serving Suggestions
Below I have listed some serving suggestions for the Homemade Candy Cane Pie Recipe:
- Garnish with whipped cream swirls.
- Serve alongside a steaming cup of hot cocoa.
- Pair with freshly brewed coffee for a delightful combination.
- For an additional touch of sophistication, sprinkle some cocoa powder on top.
Storage Techniques
To store homemade Christmas Candy Cane Pie, cover it loosely with plastic wrap or aluminum foil and refrigerate for up to 3 days.
For longer storage, tightly wrap in plastic wrap and aluminum foil, then place in an airtight container or freezer bag and freeze for up to 2 months.
Expert Tips
Below I have mentioned some tips for your Bakers Square Candy Cane Pie Recipe:
- Experiment with different crusts for unique flavors.
- Customize toppings to suit your preferences.
- Decorate with crushed candy canes for added festive flair.
- Use high-quality ingredients for the best results.
Nutritional Information
Below I have mentioned the nutritional information of the Bakers Square Candy Cane Pie Recipe:
Nutrient | Amount per Serving |
---|---|
Calories | 350 |
Total Fat | 22g |
Saturated Fat | 12g |
Cholesterol | 45mg |
Sodium | 200mg |
Total Carbohydrates | 35g |
Dietary Fiber | 1g |
Sugars | 20g |
Protein | 5g |
Note: Nutritional values are approximate and can vary based on specific ingredients and preparation methods used.
Wrapping Up
To begin, gather the ingredients and equipment needed for Bakers Square Candy Cane Pie. Prepare the pie crust and mix the creamy filling. Fill the pie crust with the filling and chill until set.
Garnish and serve for a delightful holiday treat that captures the spirit of the season.
Don’t forget to share this tasty recipe with your loved ones and make sure to Join our WhatsApp Channel for more delicious and amazing recipes!
Happy Cooking♥
Some Other Recipes You’ll Love
Frequently Asked Questions (FAQ)
What is Bakers Square Candy Cane Pie?
Bakers Square Candy Cane Pie is a holiday dessert featuring a creamy filling infused with peppermint flavor and chocolate chips.
What is Bakers Square Candy Cane Pie made of?
Bakers Square Candy Cane Pie is made of a flaky crust filled with a creamy blend of cream cheese, whipped cream, crushed candy canes, and chocolate chips.
How long does Bakers Square Candy Cane Pie last in the fridge?
It can be refrigerated for up to 3 days while maintaining its freshness.
Can I use whipped topping instead of whipped cream?
Yes, you can substitute whipped topping for whipped cream, but the texture and flavor may differ slightly.
What can I do if I don’t have a pie dish?
You can use a cake pan or tart pan with removable bottoms as an alternative.
Recipe Card
Bakers Square Candy Cane Pie Recipe
Equipment
- Mixing Bowls For combining ingredients.
- Electric Mixer To beat cream cheese and whipped cream.
- Rolling Pin For rolling out pie crust.
- Pie Dish To bake the pie.
- Oven For baking the pie crust.
- Refrigerator To chill the pie before serving.
Ingredients
- 1 pie crust 9-inch
- 8 oz cream cheese
- 1 cup whipped cream
- 6-8 candy canes crushed
- 1/4 cup chocolate chips
Instructions
Step 1: Prepare Pie Crust
- Line a pie plate with the rolled-out pie crust.
- Crimp the edges and trim off any extra dough.
Step 2: Make Filling
- In a mixing basin, beat cream cheese until smooth.
- Fold in whipped cream until well combined.
- Gently stir in crushed candy canes and chocolate chips.
Step 3: Fill Pie Crust
- Into the prepared pie shell, evenly distribute the contents.
Step 4: Chill Pie
- The pie should be chilled for at least two hours, or until set, in the refrigerator.
Step 5: Garnish and Serve
- Before serving, garnish with additional crushed candy canes and chocolate chips if desired.
- Slice and enjoy the delicious Bakers Square Candy Cane Pie!
You never mention to bake the crust