Hello Foodies! Welcome to Apple Crisp Recipe With Oats. Apple Crisp with Oats is a classic dessert of tender apples topped with a crunchy, sweet, and spicy oat mixture.
I am Neeru and in this post, I am going to cover the Apple Crisp Recipe With Oats along with its ingredients, equipment, expert tips, origin, and much more!
Recipe Overview
- Cuisine: American
- Course: Dessert
- Servings: 6 People
- Preparation Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
What is Apple Crisp With Oats?
Apple crisp with oats is a warm dessert made with tender apples, sweet spices, and a crunchy oat topping.
The oats add a delightful texture and nutty flavor to the classic apple crisp recipe, making it a cozy and comforting treat perfect for any time of the year.
What does Apple Crisp With Oats taste like?
Apple crisp with oats tastes like a comforting blend of sweet and tart apples topped with a buttery, crunchy oat mixture.
The apples are tender and juicy, while the oats provide a delightful crunch and warmth. It’s like a hug in dessert form, perfect for cozy moments.
Ingredients You’ll Need
To make the Apple Crisp Recipe With Oats, you’ll need the following ingredients:
| Ingredient | Amount |
|---|---|
| Apples (sliced and peeled) | 6 cups |
| Lemon juice | 2 tablespoons |
| Granulated sugar | 1/2 cup |
| Light brown sugar | 1/4 cup |
| Ground cinnamon | 1/2 teaspoon |
| Ground nutmeg | 1/4 teaspoon |
| All-purpose flour | 2 tablespoons (for apple filling) |
| Old-fashioned oats | 1 cup |
| All-purpose flour | 1/2 cup (for oat topping) |
| Light brown sugar | 1/2 cup (for oat topping) |
| Salt | 1/4 teaspoon |
| Unsalted butter | 1/2 cup (cold and cubed) |
| Ground cinnamon | 1/2 teaspoon (for oat topping) |
Equipment You’ll Need
Below I have listed the exact equipment needed for preparing the Apple Crisp Recipe With Oats:
- Large mixing bowl (mix apple filling and oat topping)
- 9×9-inch baking dish (bake apple crisp)
- Measuring cups and spoons (measure ingredients)
- Whisk or spoon (mix ingredients)
- Pastry blender or fingers (work the butter into oat mixture)
- Oven (bake apple crisp)
- Cooling rack (cool apple crisp)
How To Make Apple Crisp Recipe With Oats
Step 1: Prepare the Apples
- Peel, core, and slice 6-8 medium-sized apples
- Mix with sugar, flour, cinnamon, nutmeg, and salt in a large bowl
Step 2: Mix the Oat Topping
- Combine rolled oats, brown sugar, and cold butter in a separate bowl
- Use fingers or a pastry blender to work the butter into the dry ingredients
Step 3: Assemble the Apple Crisp
- Pour the apple mixture into a baking dish that measures 9 by 9 inches.
- Spread the oat topping evenly over the apple filling
Step 4: Bake the Apple Crisp
- Preheat oven to 375°F (190°C)
- Bake for 35-40 minutes or until the topping is golden brown and apples are tender
Step 5: Serve and Enjoy
- Before serving, let cool for a few minutes.
- If preferred, serve warm with whipped cream or vanilla ice cream.
Few Instruction Images
Serving Suggestions
Below I have listed some serving suggestions for the Apple Crisp Recipe With Oats and Melted Butter:
- Serve warm with vanilla ice cream
- Top with whipped cream or heavy cream
- Enjoy with a scoop of caramel or butter pecan ice cream
- Add some whipped cream and a touch of cinnamon or nutmeg as garnish.
Storage Techniques
Store apple crisp with oats in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days.
Freeze for up to 3 months, then thaw at room temperature or reheat in the oven or microwave. Keep the oat topping crunchy by storing it separately.
Expert Tips
Below I have mentioned some tips for your Apple Crisp Recipe With Oats:
- Mix sweet & tart apples for balance
- Don’t overmix oat topping
- Add vanilla for extra flavor
- Use old-fashioned oats for the best texture
Health Benefits
Below I have mentioned some health benefits of the Apple Crisp Recipe With Oats:
- Apples provide fiber, vitamins, and antioxidants
- Oats are a good source of whole grains and fiber
- Cinnamon has anti-inflammatory properties
- Baked apples are easier to digest than raw apples
Nutritional Information
Below I have mentioned the nutritional information of the Easy Apple Crisp with Oat Topping Recipe:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 300 |
| Total Fat | 15g |
| Saturated Fat | 8g |
| Cholesterol | 30mg |
| Sodium | 100mg |
| Total Carbohydrates | 42g |
| Dietary Fiber | 4g |
| Sugars | 30g |
| Protein | 2g |
Note: Nutritional values are approximate and can vary based on specific ingredients and preparation methods used.
Wrapping Up
Start by preheating your oven to 375°F (190°C). Peel, core, and slice 6-8 medium-sized apples, then mix with sugar, flour, cinnamon, nutmeg, and salt in a large bowl.
This will create a delicious apple filling for your crisp. Next, prepare the oat topping to complete the dish!
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Happy Cooking♥
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Frequently Asked Questions (FAQ)
What is Apple Crisp With Oats?
Apple Crisp with Oats is a warm, comforting dessert made with tender apples, sweet spices, and a crunchy oat topping.
What is Apple Crisp With Oats made of?
Apple Crisp with Oats is made of apples, sugar, flour, cinnamon, nutmeg, salt, oats, brown sugar, and butter.
What type of apples are best for Apple Crisp?
A mix of sweet and tart apples, like Gala and Granny Smith.
What are the benefits of using oats?
Oats add fiber, texture, and a nutty flavor.
How to store Apple Crisp?
Store Apple Crisp in an airtight container in the refrigerator for up to 5 days or freeze for up to 3 months.
Recipe Card
Apple Crisp Recipe With Oats
Equipment
- Large Mixing Bowl (mix apple filling and oat topping)
- 9×9-inch baking dish (bake apple crisp)
- Measuring Cups and Spoons (measure ingredients)
- Whisk or Spoon (mix ingredients)
- Pastry blender or fingers (work the butter into oat mixture)
- Oven (bake apple crisp)
- Cooling Rack (cool apple crisp)
Ingredients
- 6-8 medium-sized apples peeled and sliced
- 1/2 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup cold butter cut into small pieces
Instructions
Step 1: Prepare the Apples
- Peel, core, and slice 6-8 medium-sized apples
- Mix with sugar, flour, cinnamon, nutmeg, and salt in a large bowl
Step 2: Mix the Oat Topping
- Combine rolled oats, brown sugar, and cold butter in a separate bowl
- Use fingers or a pastry blender to work the butter into the dry ingredients
Step 3: Assemble the Apple Crisp
- Pour the apple mixture into a baking dish that measures 9 by 9 inches.
- Spread the oat topping evenly over the apple filling
Step 4: Bake the Apple Crisp
- Preheat oven to 375°F (190°C)
- Bake for 35-40 minutes or until the topping is golden brown and apples are tender
Step 5: Serve and Enjoy
- Before serving, let cool for a few minutes.
- If preferred, serve warm with whipped cream or vanilla ice cream.
